Definitions

from The American Heritage® Dictionary of the English Language, 5th Edition.

  • noun A thin slice of beef tenderized by cubing.

from Wiktionary, Creative Commons Attribution/Share-Alike License.

  • noun A tenderized cut of beef, usually top round or top sirloin, used for example in chicken-fried steak.

Etymologies

Sorry, no etymologies found.

Support

Help support Wordnik (and make this page ad-free) by adopting the word cube steak.

Examples

    Sorry, no example sentences found.

Comments

Log in or sign up to get involved in the conversation. It's quick and easy.